Friday, May 29, 2009

The power of flowers never ceases to amaze


Wedding Designs

Weddings are gloriously busy and happy occasions, and one of the joys of being a florist is that you can be involved in the preparations for a wedding almost every week. The range of designs required for each wedding is wide, and this is one reason why the florist must have so many skills at her fingertips. The bride, bridesmaids, ushers, mums, relatives, church and reception — all these people and places will require flowers.


That said, weddings can be very simple affairs, and it is not unknown for the bride to pop into the florist just half an hour before the service. A pretty handtied bouquet is just right for such an occasion, and can be assembled very quickly. Generally, however, the bride and her mother, bridesmaids and groom will all arrive at the florist to discuss the choice of Spence flowers and designs some months before the ceremony. The florist’s role is to show the range of designs and blossoms that will be available when the wedding is to take place. Advice on individual preferences and colour choice is all part of the service.

Bridal bouquets must be carefully planned. If the flowers are to give their full value, the style of design, the materials being used, and their placement are important considerations. The flowers and foliage must be perfect and well-conditioned to withstand the rigours of the day.

When the wedding flowers arrive on the day, beautifully packaged, they will add that special touch to an occasion that would be incomplete without them. Today’s bride walks in the footsteps of maidens of olden days who carried ears of wheat in their hands and ‘corones’ of flowers in their hair.

Bring those tired vases back to life


Maybe you have got a suitable vase, but it's ugly, or the colour doesn't go with your flowers, or you are tired of looking at it. We've all got such a vase tucked away somewhere that only sees the light of day on Mother's Day each year. Try wrapping a headscarf around it - place the vase in the middle, pull up the fabric around, and tie with a ribbon or even a rubber band at the neck. If you don't have a scarf, try crepe paper or giftwrap - just take care when you add the water. You could then co-ordinate the flowers with the colours in the fabric or paper for a delightful effect. Whenever I have a Melbourne flower delivery New Brighton I always order some suitable wrapping paper to decorate the vase, that way I'm never caught out with drab looking vases.

A Perfect Marriage


It is always tempting to choose the flowers for your garden by their appearance alone, but, as in choosing a spouse, you need to be aware of what is unseen before you take the plunge. The thousands of different garden species vary widely in their growth and blooming habits, and each has different needs that must be met in order to thrive. With their stunning photos, garden catalogs are fun and inspirational, and it takes a strong will to resist reaching for your checkbook when they arrive early in the winter. The descriptions tend to be enthusiastic, especially those for new cultivars that are just being introduced into the garden trade. Chances are, there is a Danville flowery delivery service near your residence. You will be much better off, however, if you wait to see a plant for yourself, or at least do some research on it, before you spend your money.



Roadside Treasures

In your search for new and different materi­als, don't forget to search your roadsides and fields. Nature provides a wealth of plant materi­als to be used in dried arrangements and bou­quets. You will be delighted with many of the roadside treasures. (When collecting in the wild, remember that you should never deplete the roadside flowers. Leave at least a dozen be­hind, and use care not to disturb the roots. This way you will ensure their future beauty.)

Every season holds its own special dried treats. After the flowers fade, many plants retain seedpods and seed heads that are unusual, in­teresting and beautiful in arrangements to be used for Stepney flower delivery, which has become very popular in recent years.


The art of flower drying has advanced rapidly over this century and there are new techniques to help retain the lasting beauty of flowers. I suggest you start with the simplest technique: air-drying. Once you have mastered air-drying, you may decide to try your hand at more in­volved drying techniques. Using these methods, you can produce a dried flower that looks as fresh as the day it was picked.

Many Blooms

Polyantha roses are low, very hardy plants that con­tinuously produce large clusters of small blooms and survive winters unprotected in cold climates. Indeed, "many blooms" is what the Greek word polyantha means. The blossoms are small, rarely exceeding 2 inches in diameter, and the plants are generally 2 feet or less in height, which makes them ideal for massing in beds and for use as low hedges. They are also widely grown by Baptist Mills florists as house plants for Easter and Mother's Day, after which they may be set out in the garden. More than most roses, pol­yanthas bloom profusely not only on old canes but also on new canes that spring from or close to the ground. This tendency of polyanthas to have a num­ber of canes and stems at different stages of maturity at the same time ensures a steady supply of flowers week after week.


Treating Stems

Soft stems


Flowers with soft, succulent stems, for example, tulips, arum lilies and clivia should have their stems cut at an angle and be placed immediately in deep water, Some flowers from this particular group exude a slimy sap. Hyacinths and narcissi come into this category. Place those types of flowers in water on their own for an hour or so and then put them into fresh clean water.

Tulips also require additional care to bring out the best from them. Cut their soft stems at an angle and if they are thick, split them at the base for about 1 cm (1/2 inch). Remove the bottom leaves and then, before placing them in deep, tepid water for a long drink, bunch them together with their heads level and roll them in greaseproof paper just covering the flower heads. This will stop the heads falling forward and breaking off.

Hard, woody stems

Plants that fall into this category should have their stems cut on an angle and then split with a pair of secateurs, or hammered to break up the fibres. Florists Smethwick always have a tricky time with this kind of stem. If a stem is particularly woody, 2 cms (1 inch) of bark should be stripped from its base before hammering so that the white stem beneath the bark shows clearly. Remove unwanted foliage and stems. Place the material into a deep bucket of water initially.

If there is a time delay between cutting and placing the material into water in its final receptacle, dip the tips of the stems into hot water for a few minutes first and then stand in warm water.



My dearest flower series - Muscari

Few spring-flowering bulbs grow as well with as little care as grape hyacinths, and few garner the reaction that people expect when you send flowers Caerau to someone you love, for the grape hyacinths’ many bright flowers make a remarkable impression. Their tiny, sweetly scented blossoms appear on spikes that generally grow 6 to 9 inches tall; the grass like leaves appear in the fall and lie on the surface of the soil uninjured by winter cold, then wither away in early summer. The plants are attractive in rock gardens and borders, among shrubs and under trees or naturalized in short grass. When cut, they make appealing miniature indoor arrangements, and they can also be grown as house plants. Outstanding selections are the Armenian grape hyacinth, including its variety Heavenly Blue, and the common grape hyacinth, all with sky-blue flowers; a variety of the common grape hyacinth, M. botryoides album, with white flowers; the taller-growing (8 to 12 inches) tassel grape hyacinth, with purplish green flowers, and its variety M. comosum monstrosum; the plume grape hyacinth, with fuzzy mauve-blue flowers; the golden musk grape hyacinth, with bright yellow flowers on the lower parts of its spikes that blend to purple at the top; the musk grape hyacinth, with purple flowers; and the Tubergen grape hyacinth, with two-toned blue flowers which are pale at the bottom of its spikes and darker at the top.


Cutting Flowers

When you want to cut flowers for the house, choose blooms that are neither full-blown nor tight buds; buds just opening are best because they will last longest. Cut the stems with a sharp knife, and leave as much of the foliage as possible on the plants; they will need it for further growth. Plants such as spider lilies that have bare, leafless stalks should be severed an inch or two above ground level; a flowerless, leafless half-stem is neither useful nor sightly.

Cut flowers Ford early in the morning or, even better, late in the afternoon to prolong their lives indoors; flowers cut in the heat of the midday sun do not survive as well. After cutting, immerse the stems immediately in deep, warm water (about 100 degrees) and place them in a cool location for a few hours; overnight is better. Keep the flowers upright in a vase if you want the stems to remain straight. The flowers should get fresh water once a day; at the same time a bit of the stems should be removed to expose fresh cells for water absorption. Cut flowers will last longer if they are kept out of direct sun in a relatively cool place.



It’s all in the colour

More than any other attribute, the key to the mood a flower inspires is its colour. Dramatic, eye-catching blooms tend to make their presence felt through their rich or vibrant colours. Think of acid-green chrysanthemums or pillar-box red amaryllis. Other, more modest flowers are more reserved and allusive, tending towards subtler, romantic tints rather than bold saturated hues. Dramatic flowers often display a bold, sculptural profile and unusual textures, too. In contrast, their softer, more demure cousins, such as sweet peas, roses, lilac, poppies and anemones, bear abundant delicate petals with a fragile, silky texture. If you want to create romantic effects, choose plants that stand out by virtue of their delicacy or exquisite flower formations. If these flowers Galena Park are sweetly scented, such as, for example, lily of the valley, sweet peas or dwarf narcissi, their charms will only be heightened. Scented flowers are particularly delicious in the bedroom, where they can be appreciated first thing in the morning and last thing at night.

Our reaction to a vase of flowers is also affected by the manner in which they are displayed. A single flower, or a cluster of one type of flowers, of virtually any variety, looks more bold and modern and makes a stronger design statement than, say, a loose armful of mixed blooms in a terracotta jug, which will appear more informal and uncontrived. Unconventional arrangements, such as flowers floating in a shallow bowl, or wrapped inside a glass vase, also create more funky, cutting- edge effects. For more private and reclusive areas of the home, small, dainty posies are particularly beguiling, especially when created from a handful of compatible blossoms that convey an impression of laid-back charm.

 
Gardening Blogs - BlogCatalog Blog Directory